Vermouth Valtellina Selvatiq
Vermouth Valtellina Selvatiq

Vermouth Valtellina Selvatiq

SELVERMOUTH
€60.00
Tax included

From the expedition to Valtellina, Selvatiq has developed 3 products that outline the salient features of one of the most pristine views of the Italian Alps. For this Vermouth the noble base is by local vocation a Nebbiolo wine, enriched by the spontaneous botanicals of the medium and high mountains. The charm of the expanses of alpine conifers.

Three Senses
Balsamic thanks to Scots pine buds and thyme leaves, deep thanks to mugwort. Spruce cones bring a delicate woody astringency and subtle scents of moss and lichen. The natural freshness of nebbiolo balances the Selvatiq vermouth to perfection. Serve neat, in a wide glass. All together, Gin, Bitter and Vermouth, to give you the experience of a wild negroni from Valtellina. Wild and sustainable.
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Selvatiq

Selvatiq

WILD. NOMADIC. RADICAL. Selvatiq is a project, an adventure, a conscious choice. Valeria Mosca is the engine of everything. A researcher who follows numerous projects on environmental and food sustainability, who travels the purest and most uncontaminated landscapes of Italy and the world in search of spontaneous plants for a perfect summary of the place. Selvatiq is a nomadic project, which moves from area to area, studying its plants, environment, colors and scents. He savors the air and manages to compress the very essence of the territory into his products. Every six months a new project, new plants to catalog, select and experiment. A project that joins the best local distilleries for the actual production. Free to move, free to best express every single territory. The art of foraging at the highest level.

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