Sassaia La Biancara 2020

Name: Sassaia La Biancara 2020
Brand: La Biancara
SKU: LABVISAXX
Price: 14 EUR
Availability: OutOfStock

Product code LABVISAXX

Non disponibile

€14.00

Tax included

The Sassaia is produced from 100% of Garganega grapes. The soil of volcanic origin rich in mineral salts and microelements, is not fertilized for more than 15 years to force the roots to sink deeper and have more expression of the soil in the wine. For anticryptogamic treatments we use only natural covering products (copper and sulfur).

The fermentation takes place in steel without adding yeasts and without temperature control that normally develops near 22-26 degrees. 50% of the grapes stands a skin maceration for a few days.

It is bottled in April-May following the harvest without any de-motivating and clarifying treatment.
A part of this wine is bottled without adding sulphites, with this it is meant that in no phase of vinification (from harvest to bottling) no sulfur dioxide is added, let alone any other antioxidant or chemical product (wine only).

Product Details

Brand	La Biancara
Vintage	2020
Dimension	Bottiglia 0,75 l
Alcohol	12.5%
Grapes	Garganega - Trebbiano
Varietal	Veneto I.G.T.
Type	White Wine
Agricolture	sustainable
Country	Italy
Region	Veneto
Allergens	Contains Sulphites
Pairings	Appetizer Grilled Fish Pasta with Fish

La Biancara

It was 1988 when Angiolino Maule together with his wife decided to move to the Vicentino countryside, after leaving their restaurant business (in excellent hands). Today the Azienda Agricola La Biancara, also thanks to the support of the very active sons of Angiolino, Alessandro and Francesco, has 11 hectares in the Municipality of Sorio. From the beginning, however, the company has made a path towards respect for nature and its fruits, so much so that Angiolino Maule was one of the brightest minds of the entire Natural Wines movement, also creating that now famous symbol of "VinNatur". He went further by organizing fairs, conferences, meetings, bringing knowledge and experimentation around Italy that have proved to be fundamental for all young winemakers of today.

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