Il Pergola Giacomo Baraldo 2019

Name: Il Pergola Giacomo Baraldo 2019
Brand: Giacomo Baraldo
SKU: BARVIPEXX
Price: 25 EUR
Availability: InStock

Product code BARVIPEXX

disponibile

€25.00

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Il Pergola Giacomo Baraldo is a blend of Grechetto and Trebbiano with balanced and harmonious tannins produced by the vineyards at Le Piazze in Cetona (Siena).

The alcoholic fermentation is on the skins with indigenous yeasts for 3 weeks while the malolactic fermentation takes place in demijohns with indigenous lactic bacteria. The aging is also partly in demijohns for 14 months and for 7 months in bottle.

Three Senses

Pergola is a high quality macerated wine. A dense and pulpy wine, which does not go astray but follows a very precise straight line. A conscious hand is felt in the sip and nose. in our tastings he behaved very well, remaining intact in the bottle even after 10 days of opening. It is a wine that becomes humble, because its substance is eviscerated step by step in the mouth. Both the tannin and the volume of the wine have a graceful presence. Yummy Tuscan white

Product Details

Brand	Giacomo Baraldo
Vintage	2019
Dimension	Bottiglia 0,75 l
Alcohol	12.0%
Grapes	Grechetto - Trebbiano
Varietal	Toscana I.G.T.
Type	White Wine
Agricolture	lutte raisonnée natural yeasts organic agriculture
Country	Italy
Region	Toscana
Produced Bottles	237
Allergens	Contains Sulphites
Pairings	Cheese Red Meat Rise/ Risotto White Meat

Giacomo Baraldo

Giacomo enrolled in the course of Viticulture and Oenology at the Faculty of Agriculture in Perugia and in 2009 with his father he planted the first rooted vines of Sangiovese, Merlot and Cabernet Sauvignon in the Bossolo vineyard, but not before having travelled the world: Patagonia, New Zealand but above all to Burgundy, where he found the wine of his dreams from Domaine de Montille and made the most of his experience.

In 2016 Giacomo decided to return to his homeland and dedicate himself to his land in San Casciano dei Bagni in Tuscany, respecting the peculiarities of the vines and the territory thanks to the techniques learned abroad.

Among the projects there are: Sangiovese regrafted with the Bossolo vineyard, Chardonnay and one in Grechetto, 600m above sea level on the western slopes of Monte Cetona.

The fertility of the soils is guaranteed by the manual processing, the treatments with copper and sulphur are established according to the vintage and climatic conditions. The harvest is manual and the yields are about 1 kg of grapes per plant.

Giacomo has also maintained a production of Pinot Noir in New Zealand.

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