Grauburgunder Enderle & Moll 2019
Grauburgunder Enderle & Moll 2019
Serve at: 14°-16°C
Glass type

Grauburgunder Enderle & Moll 2019

EEMVTGRXX
€29.00
Tax included

Grauburgunder is a Pinot Gris with a very accentuated color, not due to prolonged contact with the skins as in common Orange wines but to 25% of the skins that are used to fill the barrels. A technique that we could define by infusion. A wine that does not want to be either a white, a rosé, or a light-colored red, but only itself. Unique.

 

Three Senses
The Color is fascinating because it is uncommon and impossible to describe in conventional terms. It veers toward copper, with the same density as grapefruit juice. The nose is by constitution, effluvia of smells. Spices, yellow fruits such as peach, clumps that recall lemon, then delicate flowers and lime honey. In the mouth the wine is juicy, biting with a balanced acidity. Excellent indeed to accompany Southeast Asian culinary preparations.
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Enderle & Moll

Enderle e Moll

The winery was born in Münchweier, a historic wine-growing village on the slopes of the Black Forest in the well-known Baden where Sven Enderle and Florian Moll cultivate 2.5 hectares and rent another 6 from neighboring parcels. In these very few and precious hectares of land so different from each other, composed mostly of limestone, sand and sandstone, vines between 25 and 75 years of age have their roots, considered some of the oldest in Baden (350/550 meters altitude).
The philosophy of the winery is born precisely from this difference in soils that Sven and Florian want to enhance at any cost, a philosophy that can only immediately marry the rigorous principles of biodynamics as a natural consequence of those who think, live and cultivate as only spirits free can do.
After having studied oenology, the two boys immediately begin to make the mess in different domaine of Germany, but it is above all the French experiences with producers of Jura, Languedoc and big names of Burgundy such as Domaine Dugat and Dujac (still today their supplier of exhausted barrels) to influence their way of conceiving wine.
Although their history is quite recent (2007), Enderle & Moll are considered by critics and professionals to be one of the landmarks of Pinot Noir.

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