Jean-Claude and his wife Evelyne manage the vineyard with respect for tradition. The philosophy is to try to establish a balance between the life of the soil, the vineyard and its aleatory component: "the sky". All parcels are vinified separately. This, in addition to giving Jean-Claude greater elasticity in the cellar, allows him a better understanding of the different territories. Elaborating wines of "terroir" is a long-term work, a work to be carried out with patience certosina year after year in order to file the defects of understanding of the territory, the environment that surrounds it and its fruits. And when the vines are planted on great grounds, the wait always rewards the sacrifices. Jean-Claude has a formidable trump card: old vines.
| Brand | Domaine Bessin |
|---|---|
| Vintage | 2022 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Chardonnay |
| Varietal | Chablis |
| Type | White Wine |
| Country | France |
| Region | Borgogna |
| Produced Bottles | 30000 |
Allergens
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Contains Sulphites |
| Pairings | Grilled Fish White Meat |
Jean-Claude and his wife Evelyne handle the vine in the respect of tradition. The philosophy is to try to establish a balance between the life of the soil, the vineyard and its aleatory components. All the parcels are vinified separately. In addition to giving Jean-Claude greater elasticity in the cellar, this gives him a better understanding of the different territories. making wines of terroir is a long-term work, a work to be done with Carthusian patience year after year in order to fill the defects of understanding the territory, the environment surrounding it and its fruits. And when vineyards are planted on large soils, waiting always rewards sacrifices. Jean-Claude has a formidable tuft in the sleeve: old vineyards.
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