Here is the champion of the denomination, secondary to nearby Vouvray until its advent. His traditional method is tasty, balanced in the natural expression of the Chenin sugars.
His Montlouis, interpreted dry, sweet or fortified, have an out-of-the-ordinary precision. Clos Baudoin was recently acquired on the other side of the river.
| Brand | Francois Chidaine |
|---|---|
| Vintage | 2020 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 14.5% |
| Grapes | sauvignon |
| Varietal | Montlouis sur Loire |
| Type | White Wine |
| Country | France |
| Region | Loira |
Allergens
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Contains Sulphites |
| Pairings | Foie Gras Pasta with Fish Salted Butter and Anchovies |
Francoise Chidaine is the champion of the denomination, secondary to the near Vouvray until its advent. Producer tough, determined and determined began in 1989 in Montlouis with a few hectares of vineyard and an idea in mind: to make big Chenin. The young Francosi has made the road, and today in his wines we can read the subtle nuances, the ripples, the colors: each parcel worked expresses different flavors related to the nature of the soil, the geographical context and the age of the vines. Convinced supporter of the bio went entirely to biodynamic agriculture in 1999.
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