Wine produced with Montepulciano grapes coming from a vineyard facing South-South West, at an altitude of about 200 m.s.l.m. in the village of Varano.
FEATURES:
Intense red color, with aromas of ripe red fruit and spicy notes, the taste is full-bodied, soft, velvety. Matured 12/15 months in large oak barrels.
COMBINATIONS:
Indicated to accompany red meats, grilled meat, game, aged cheeses and cured meats.
TASTING:
It is advisable to open the bottle, to oxygenate, at least 1 hour before and serve at a temperature of 18/20 ° C.
| Brand | Fattoria Lucesole |
|---|---|
| Vintage | 2016 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Montepulciano |
| Varietal | Rosso Conero |
| Type | Red Wine |
| Country | Italy |
| Region | Marche |
Allergens
|
Contains Sulphites |
| Pairings | BBQ and Grilled Meat Cheese Offal Seasoned Salumi Wild Meat |
Fattoria Lucesole is an artisanal agricultural estate located within the Conero Regional Park, on the hills overlooking the Adriatic Sea near Ancona.
For generations, the Lucesole family has cultivated these lands with deep respect for nature and local traditions, focusing on native grape varieties and agricultural products that reflect the identity of the Marche region. Since 2020, the entire estate has been certified organic and managed according to sustainable farming practices aimed at preserving biodiversity.
Production includes Rosso Conero DOC, Conero DOCG, Verdicchio, and distinctive amphora-aged wines, alongside extra virgin olive oil and other regional specialties. Fattoria Lucesole’s wines are characterized by authenticity, balance, and a strong connection to the Conero terroir, offering a genuine expression of one of the most captivating wine-growing areas of Marche.
Winery products
