Amarone Della Valpolicella Graziano Pra 2016
Serve at: 16°-18°C
Glass type

Amarone Della Valpolicella Graziano Pra 2016

PRAVIAMXX
Non disponibile
€57.00
Tax included

The vinification technique of the amarone Graziano is foreseen before a selection of withered in boxes for about two months, then destemming, vinification with deestestaggio method and alcoholic fermentation followed by malolactic fermentation for 15 days in vertical steel vats. The wine is then left to rest for 2 years in Allier tonneaux and barriques and then blended for 20 years in Allier oak barrels of 20 hectoliters. A year of bottle aging follows before the stock.

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Graziano Pra

Graziano Pra

Graziano Prà has been following the company since the early eighties, even though his grandfather's destiny is marked by his grandfather and his father.
It has elevated to international fame territories such as Monte Grande and Monte Bisson in Soave and Morandina in Valpolicella; valuable small crus placed on areas with a very high wine-growing vocation. Essentiality and respect for the earth are the principles that base its history. Purity is a key word for the wines of Graziano. Still at the head of the oenological choices, in the cellar it prefers the exaltation of the fruit and all the research and innovation is based on the enhancement of the high quality of the grapes that come from the field. Its productive choice of using only native vines, which has accompanied it since its inception denotes the strong credo of Graziano in the qualitative potential of the autochthonous grapes and the enhancement of the territory.

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