From calcareous clay soils at 320m asl, with south-south / west exposure, in the municipality of Serralunga d'Alba. The 100% Nebbiolo vineyards were encased in the years 1959 and 1995. The winemaking of the Barolo Serralunga requires about 12/15 days of fermentation at controlled temperatures, in horizontal fermentation tanks, and an aging of 24 months in 25 hl wood barrels.
| Brand | Luigi Pira - Serralunga d'Alba |
|---|---|
| Vintage | 2019 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 14.5% |
| Grapes | Nebbiolo |
| Varietal | Barolo D.O.C.G. |
| Type | Red Wine |
| Country | Italy |
| Region | Piemonte |
| Produced Bottles | 6.000 |
Allergens
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Contains Sulphites |
| Pairings | BBQ and Grilled Meat Blue Cheese Offal Red Meat Stews |
Winery products
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