Glass type

Rhum Agricole Blanc 52.5 Neisson

Name: Rhum Agricole Blanc 52.5 Neisson
Brand: Neisson
SKU: NEIRHB525
Price: 48 EUR
Availability: InStock

Product code NEIRHB525

Last items in stock

€48.00

Tax included

Martinique is synonymous with rhum agricole and Neisson is the leader of the domestic market, as well as being the only one owned by a woman, led by her son and master distiller Gregory Vernant Neisson. Sugar cane comes exclusively from its own plantations, about 40 hectares in the municipality of La Carbet, north of the island. After a long struggle, she managed to get the three non-hybrid varieties that still continues to grow in the discipline: malanoi, rubanée and cristalline. The fermentation on indigenous yeasts from its properties is allowed to develop for 72 hours, the longest of all the French Antilles, and develops a unique aromatic complexity. The distillation still rests on the historical copper Savalle column of 1938, at 73 °, low alcohol content to obtain a spirit of great structure. The 52.5 ° version of white agricultural rhum is an innovative label that has been very successful. It is produced by the only canne bleue variety grown in the parcel of Thieubert, near the ocean. Following the principles of Neisson, distillation is artisanal, with a maniacal care for details.

Product Details

Brand	Neisson
Dimension	Bottiglia 0,70 l
Alcohol	52.5%
Type	Rum

Neisson

Since 1932, the NEISSON distillery has been able to preserve the components of a rum with incomparable aromas and flavors in the purest Martinique tradition.

A small distillery at the entrance to a fishing village, the only one owned by a woman, and led by her son Gregory Vernant Neisson, who remained today the last master distiller owner in the island.

Today Neisson is a leader in the internal market and beyond.

Neisson is considered the best agricultural rhum of Martinique, the family owns forty hectares in the municipality of La Carbet, and processes only the cane coming from its plantations. Furthermore, it continues to cultivate three non-hybrid sugarcane varieties: malanoi, rubanée and crystalline, which have been included among the rods permitted in the specification of the AOC rhum agricole of Martinique.

The slow fermentation of pure cane juice lasts 72 hours, the longest of all the French Antilles, developing a unique aromatic complexity. Grégory is carrying out experiments on the production of indigenous yeasts selected on its property.

The distillation is carried out by Gregory himself in the legendary Savarella copper column of 1938 at 73 °: a crafted, meticulous, almost maniacal distillation, with a low alcohol content, in the spirit of producing a rhum of great structure.

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