Pierre Chaude is the red wine produced only since 2018. Eric Pfifferling blends Grenache, Cinsauls and Aramone, from the hills of Lauzes. The vines are planted on limestone soil. Manual harvest in small boxes. Vinification and maceration for 15 days in whole bunches, aging for 18 months in tonneau.
| Brand | Domaine De L'Anglore |
|---|---|
| Vintage | 2019 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.0% |
| Grapes | Grenache - Mourvedre - Clairette |
| Varietal | Vin de France |
| Type | Red Wine |
| Agricolture | natural yeasts no added sulfites organic agriculture |
| Country | France |
| Region | Vallee du Rhone |
| Produced Bottles | 2000 |
Allergens
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Contains Sulphites |
| Pairings | Appetizer Fresh Cheese Fried Food Legumes |
Domaine De L'Anglore is Eric Pfifferling, a nice vintner, who loves nature thanks to the bees. The Domaine now has 10 hectares in the municipality of Tavel, between Avignon and Uzes. The soils are mainly calcareous clay, composed of sandy and stony structures. Grapes, cinsault, clairette, carignan, mourvèdre, sirah are cultivated in the vineyards. Eric Pfifferling, a supporter of organic farming, has recently gained certification for his bottles. The vintage is hand-picked, the bunches are placed in cassettes. After a initial maceration, the wine making is carried out with a whole grain for carbonated maceration. Eric Pfifferling today stands at the top of the qualitative pyramid in France of wines obtained according to this process. The wines are not filtered, they are laid out to leave their natural properties intact. In the wines of Eric Pfifferling, the maker's excellence is highlighted, which in this country of aggressive red and red roses creates delicate finery of masterpieces.
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