L'Année Blanc Les Clos Perdus 2022
Serve at: 8°-10°C
Glass type

L'Année Blanc Les Clos Perdus 2022

LCPVFABXX
disponibile
€18.00
Tax included

As indicated by the name, "L'Année" wines describe the characteristics of the year in which they were produced, rather than a specific terroir. From vineyards to Montner, Maury and near Mas de las Fredas, with different aspects and soil. Macabeu 65%, Grenache gris 30%, Muscat 5% from 5 different plots. Changes in grape periods and different maceration times make cold pressing and fermentation separately, but fermented together, with indigenous yeast, in a cake of 3000L. The aging is in barrique and stainless steel with skins contact. Malolactic fermentation. No clarification, bottled with light filtration.

Product Details

Brand Les Clos Perdus
Vintage 2022
Dimension Bottiglia 0,75 l
Alcohol 14.0%
Grapes Macabeo - Grenache Gris - Muscat
Varietal Cotes Catalanes
Type White Wine
Agricolture organic
Country France
Region Languedoc & Roussillon
allergeni Allergens Contains Sulphites
Pairings Cheese
Grilled Fish
Salted Butter and Anchovies

Les Clos Perdus

Les Clos Perdus

Founded in 2003, Les Clos Perdus is a small winery located in the village of Peyriac de Mer, in Corbières.

The name "Les Clos Perdus" reflects the discovery of old plots of isolated "lost" vines in the Haute Corbières and Vallée de l'Agly. Many of these small vineyards had been ignored because of their low clipping potential and inability to work in a car.

Today Paul Old and Ben Adams work 16 hectares divided into 35 small plots distributed in three different areas; Corbières maritime, Haute Corbières and Vallée de l'Agly.

The aim was to select particular varieties on particular types of soil and then guide these vineyards towards a balance and health of the grapes with a low human intervention. Organic viticulture, biodynamic principles and the structure of the lunar calendar are intrinsic.

Healthy and vibrant fruit is harvested and sorted by hand. The fermentations of wild yeast, accurate extraction and extension of crops with minimal interference, allow the production of unique wines that express their place of origin.

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