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Rhum Japonais Ryoma Kikusui
KIKRHRY
€68.00
Tax included
The Kikusui distillery is located in Kuroshio, a village in the heart of the Kochi region, located on the island of Shikoku, in the southern part of the archipelago and is particularly known as one of the distilleries producing Rum in Japan. Kuroshio has a favorable climate for the cultivation of sugar cane and in fact the distillery cultivates its own offering a guarantee of unequivocal quality controlling the entire production process.
Ryoma is a Rum aged 7 years in Japanese white oak barrels. The raw material used is pure sugarcane juice and yeasts previously used for the fermentation of their sake.
Three Senses
Ryoma has a unique and refined taste due to the combination of Japanese excellence and traditional methods.
Kikusui
Home-grown sugarcane, sake yeasts and the indomitable spirit of the samurai. In the far south of the Japanese archipelago, on the island of Shikoku, the historic Kikusui distillery oversees the entire production process to create a rare artisanal gem: Ryoma Rum. In the village of Kuroshio, thanks to an exceptionally favourable microclimate, the distillery grows its own sugarcane. From this pure virgin juice (pure sugarcane), fermented with the historic indigenous sake yeasts, a surprising agricultural rum of unmistakable quality is produced.
The subsequent ageing in Japanese white oak barrels shapes an exceptionally rounded, smooth and delicate sensory profile. Dedicated to Sakamoto Ryoma, the heroic samurai who changed the country’s history in the 19th century, this spirit combines an exotic flair with the legendary artisanal precision of the Land of the Rising Sun. A rare and utterly captivating label, designed to amaze collectors and redefine the boundaries of signature mixology.
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