Les Chazaux is another of the old vines guarded by Nicola Jacob, planted in the early 1980s on Liassic marls. It is located right next to the Municipality of Augea and has about 3.5 hectares of extension. The soils are worked or mown. Les Chazaux grapes are completely destemmed and thanks to the action of indigenous yeasts, they begin fermentation in fiberglass containers. Subsequently the wine refines on the lees for 22 months.
| Brand | Nicolas Jacob |
|---|---|
| Vintage | 2020 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.0% |
| Grapes | Chardonnay |
| Varietal | Vin de France |
| Type | White Wine |
| Agricolture | lutte raisonnée no added sulfites organic agriculture |
| Country | France |
| Region | Jura & Savoie |
| Produced Bottles | 2000 |
Allergens
|
Contains Sulphites |
| Pairings | Aged Cheeses Grilled Fish Salted Butter and Anchovies Saltwater Fish Seasonal Vegetables |
Nicolas Jacob labeled his first bottles in 2017, the reference vintage 2015. Certainly, from that moment on, a very high curiosity has been created in the Jura Lovers circuit. You want it because Nicolas, originally from the Jura region, took his first steps from Macle and then because he proposed himself as the right arm of Jean Francois Ganevat. You also want that his wines immediately recalled that Ganevat style, even with greater depth. Or because in its current 4 hectares partly also arranged in Rotalier, it has managed to recover some "wild" vineyards, no longer cared for by the elderly winemakers of the area but which certainly add something intriguing in the wines. The fact is that the few bottles available are increasingly difficult to recover and more and more convincing with each new vintage. We are therefore talking about a young boy, with a bright future ahead, and all the characteristics to enter the hearts of all Jura fans.
Winery products
1 voti
1 voti
2 voti
2 voti
1 voti
