Langhe Nebbiolo Crissante 2023

Name: Langhe Nebbiolo Crissante 2023
Brand: Crissante Alessandria - La Morra
SKU: CRIVINEXX
Price: 24 EUR
Availability: OutOfStock

Product code CRIVINEXX

€24.00

Tax included

Crissante Alessandria’s Langhe Nebbiolo is perhaps the most representative wine of the estate, its true signature.

After the manual harvest, usually in early October, fermentation takes place in stainless steel at controlled temperature for about 10 days on the skins, with two pump-overs per day. Once primary fermentation is complete, malolactic fermentation occurs in a heated environment.

The wine then continues its maturation in large wooden casks for about 6 months. After bottling, it undergoes a further 6 months of aging in the bottle before release.

Three Senses

The wine shows a ruby-red color with some garnet reflections. On the nose, it fully expresses the classic character of Nebbiolo: red fruit with a slightly tart edge and hints of gently dried flowers. On the palate, it opens warmly, with lively acidity and sweet tannins.

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Product Details

Brand	Crissante Alessandria - La Morra
Vintage	2023
Dimension	Bottiglia 0,75 l
Alcohol	13.5%
Grapes	Nebbiolo
Varietal	Langhe Nebbiolo
Type	Red Wine
Agricolture	no added sulfites
Country	Italy
Region	Piemonte
Allergens	Contains Sulphites
Pairings	Cheese Pasta with meat Red Meat Rise/ Risotto

Crissante Alessandria - La Morra

The Crissante winery was founded in 1958 when Crissante Alessandria, together with his wife Teresa, decided to vinify the grapes from the family’s vineyards, which until then had been sold to the most important wineries in the Langa region.

Everything began at the estate in Santa Maria (La Morra), with the vinification of the family’s Nebbiolo grapes from the Capalot and Roggeri crus, blended together.

Over the following years, the winery grew and acquired new vineyards in the municipality of La Morra. At the same time, the winemaking philosophy also changed: no longer blends, but a separate vinification of the Capalot, Roggeri, and, since 2007, the Galina crus. Today, the family’s vineyards cover about 6 hectares and are managed by Alberto.

The winemaking process is predominantly traditional, with long fermentations, pump overs and manual punch downs, and aging in oak containers of small, medium, and large sizes, carefully balanced. Wood plays a fundamental role, as it is considered essential to achieving the best possible result.

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