The Pinot Nero Riserva by Stroblhof comes to be named reserve only after aging for 12 months in Allier barriques, 8 months in 30 hl oak barrels and then a year of bottles open to be put on the market. The vines are aged between 15 and 45 years of age.
| Brand | Stroblhof |
|---|---|
| Vintage | 2018 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.5% |
| Grapes | Pinot Nero |
| Varietal | Alto Adige D.O.C. |
| Type | Red Wine |
| Agricolture | lutte raisonnée sustainable |
| Country | Italy |
| Region | Trentino Alto Adige |
| Produced Bottles | 6500 |
Allergens
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Contains Sulphites |
| Pairings | Aged Cheeses Red Meat Wild Meat |
If you arrive at Appiano in San Michele everyone could help you to get directions to the historic Hotel Stroblhof, a building which dates back to 1660, immersed in the beautiful wine estate that Rosi and Andreas Nicolussi have been managing for over 20 years. Here the things are done seriously, with the high-Aesine method and the precision of a family dedicated to agriculture that has always played a key role in this estate. The vineyards are 500m above sea level, but they enjoy a high mountain microclimate, just below the Mendola massif (with tops up to 1400 mt.) Not far from Val di Non. The thermal excursions are the main prerogative for the Stroblhof wines which also enjoy continuous ventilation. About 50000 bottles are produced in the seal; The most elitist production is undoubtedly the one of pinot black and white pinot.
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