Ciliegiolo in purity from vineyards of 48 years old, harvested by hands, fermented in steel with 15 days of maceration on the skins. The yeasts are only indigenous and work at a temperature of 26/28 ° C. Then it is affined on cement. It is a wine suitable for everyone, easy to drink, that knows well how to win for frankness and delight.
| Brand | Antonio Camillo |
|---|---|
| Vintage | 2023 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 13.0% |
| Grapes | Ciliegiolo |
| Varietal | Toscana I.G.T. |
| Type | Red Wine |
| Agricolture | natural yeasts |
| Country | Italy |
| Region | Toscana |
| Produced Bottles | 18.000 |
Allergens
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Contains Sulphites |
| Pairings | Aged Cheeses Fried Food Pasta with meat Stews |
Antonio Camillo is the symbol of Ciliegiolo in Maremma. After a long journey of research and comparison with many generations of winemakers in Tuscany he has finally managed to find the right vineyards to best express this native vine. Fascinating Ciliegiolo vineyard in Vallerana Alta, 60 years old and cultivated according to tradition. The hectares available are 8 for red wines, Ciliegiolo, Sangiovese, Canaiolo and Grenache, and 4 for whites, Vermentino, Trebbiano, Malvasia, and Ansonica Procanico. Its wines come from the market standardization and express the essence of the territory. They are the fruit of man's attention to the custody of an old heritage of decades of healthy soils and a winemaking that respects the grape rather than bending it to an industrial logic.
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