Riesling from the municipality of Neumagen, crafted by a small family estate run by the very young siblings Andreas and Barbara, who inherited the Weingut from their parents.
Among their other productions, the GG Has'chen, Hofberg, Ohligsberg, and above all the Piesporter Goldtröpfchen are particularly noteworthy.
They produce both dry and off-dry wines, but this Riesling we present to you is a dry wine that impressed us with its immediacy, its well-achieved balance, a crisp acidity, the classic citrusy character of Riesling, and a truly refined profile. A wine we really loved
| Brand | Weingut A. J. Adam - Neumagen- Dhron |
|---|---|
| Vintage | 2024 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 11.0% |
| Grapes | Riesling |
| Varietal | Riesling Trocken |
| Type | White Wine |
| Agricolture | biodynamic organic agriculture |
| Country | Germany |
| Region | Mosella |
Allergens
|
Contains Sulphites |
| Pairings | Fresh Cheese Salted Butter and Anchovies Shell Fish |
The winery, in its current form, has only existed since the 2000 vintage. After the grandparents were unable to ensure family continuity, despite generations of viticulture, the grandchildren Barbara and Andreas have gradually restored the winery’s splendor and brought back to life the vineyards of the Dhroner Hofberg. Forgotten, but still present, was the monopoly cru Dhroner Häs'chen. The steep terraces of the Mosel’s banks rise majestically in this area. The goal is to create wines that are never loud or superficial.
Terroir, understood as taste and character, is often a much-discussed subject when it comes to great wines: an approach suspended between myth and belief. The Adam family believes that with manual work, old vines, and the soils of their vineyards, it is possible to bring a unique character into the glass.
The estate is clearly a “family-run” operation, where tradition means the care of old Riesling vines, cultivated with the classic single-stake method on terraced vineyards, some of which have never been recultivated. It also means the vinification of dry and finely elegant wines in fermentation casks, spontaneous fermentations, long aging on the lees, and the absence of fining agents.
Winery products
