Calabria Bianco Hora 'A Vita 2025
Calabria Bianco Hora 'A Vita 2025
Calabria Bianco Hora 'A Vita 2025
Calabria Bianco Hora 'A Vita 2025
Serve at: 8°-10°C
Glass type

Calabria Bianco Hora 'A Vita 2025

AVIVIHOXX
€19.50
Tax included

Hōra is born in the 2025 vintage from the union of Mantonico (90%) and Greco Bianco (10%), vinified together from the moment of harvest.

The vineyards, trained in the traditional alberello system and with an average age of around eight years, grow on clay-limestone soils with a north/north-west exposure, in a setting that encourages balance and expressive freshness.

Yields are kept low, at around 50 quintals per hectare, while vineyard management relies exclusively on sulphur-based treatments. Harvest takes place during the second week of September.

In the cellar, the grapes undergo gentle pressing followed by spontaneous fermentations. The wine then ages in stainless steel on its fine lees for around six months, preserving tension, aromatic purity, and precision on the palate.

Ingredients: biological grapes, sulphites

Nutritional values per 100ml: Energy (kcal/kJ): 63.5/263 – Carbohydrates: 0 g – of which sugars: 0 g – Protein, Fat, Salt: 0

Three Senses
Following the signature style of A Vita, Hora is a wine of immediate drinkability and remarkable verticality. Its striking acid-saline drive gives the wine incredible energy and makes it dangerously easy to drink in abundance.
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A Vita - Vigna De Franco srl Soc. Agr. - Ciro Marina

Cantina A vita

We are in Calabria, on the Cirò hills overlooking the Ionian shores, between the sea and the Sila mountains. An unprecedented landscape. Francesco and Laura, a Calabrian and a Friulian, an oenologist and a cultural worker, have found a communicative thread that connects art and nature, their passions. "For us being winemakers means acting responsibly in the area, promoting biodiversity, respecting the slow times of agriculture." This very young reality is located on clay and limestone soils, where temperature changes make this an excellent area for wine and history has been telling it for 2500 years. 8 hectares, 4 vineyards managed with organic agriculture. No synthetic substances, only copper, sulfur and natural agents used in minimal doses. No fertilization, only green manure and reduced tillage to preserve fertility and promote soil biodiversity. The main grape variety is Gaglioppo with other indigenous grape varieties, the best interpreters of this terroir.

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