Pierrot Vino Bianco Reyter

The Reyter farm, located in Gries, one of the districts of Bolzano, was founded in 1988 with very few hectares of Lagrein vines that are still used today. Currently Christoph and Rosy run the 4-hectare farm. In addition to the vines, their fruit production is also important. The terrain in which the farm is located is perfect for viticulture. The soil is alluvial, porphyry and moraine due to the proximity of the Talvera and Isarco rivers. Also the climate is well suited with warm summers, mild winters and more than 300 days of sunshine per year.

The choice to sow various types of grasses and cereals constitutes a compensatory symbiosis to the vines, which establish a relationship of exchange of mineral salts and useful substances with these species. Cultivation and tillage are based on certified ecological principles. It is nature that sets the pace, imparting a new special character to the wines each year. The varieties grown are those most traditional in the area, namely Lagrein and Schiava. It is also used a variety called Muscarius from Piwi, resilient, vineyards.