Andreis Vinas Mora 2021
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Glass type

Andreis Vinas Mora 2021

VINVSANXX
Non disponibile
€29.50
Tax included

Andreis got its name because it comes from vineyards located in an area near Fort Andreis. The fortress is located in the mountains of rocks that characterize the whole landscape. And here the vineyard has been making room for decades. The production is very limited, we are talking about 3 or 4 bunches per plant on important slopes. All the sapling vines arise surrounded by dry stone walls of white stones in an open and extensive landscape, with a drought that lasts for long months. For this reason a lot of viticulture has been abandoned in favor of other forms of farming.

The Babic grape is given to Vinas Mora who transforms it into wine thanks to the activity of indigenous yeasts. In the cellar we follow the steps of the local elders to try to intervene as little as possible on such a high quality grape. The maceration on the skins is divided into two parts, half for 6 months the other half for 4/5 days. The wine ages in exhausted woods but also in fiberglass containers

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Vinas Mora

Vinas Mora

Just in front of the low and sandy coasts of the Marches, the Croatian coast can be glimpsed on clear days. In correspondence Primosten or Capocesto, positioned in a drop of land in the middle of the sea, it offers its beaches and the blue sea. Just behind, the rocky mountains that characterize that narrow strip of land to form the Croatian territory.
In the 1960s Primosten began to live off tourism, but before that there was an intense viticulture activity here. From this began Niko Dukan and Kreso Petrekovic (mearchant of high-level labels) with the clear awareness that the autochthonous vine of this part of Croatia, Babic, could give wines of great depth. Thus was born Vinas Mora literally translated Vini del Mare
Bet won because the two have bottled real excellence.
In the first covid period they take over a warehouse used as a pastry shop to create their cellar and propose themselves with the same concept of a social cellar to acquire grapes. And here the surprise because the elderly ladies, who manage with difficulty these vineyards on a clear foot that literally come out of the rock, give their grapes to someone who can pay them. Niko and Kreso find a very high quality material in their hands and start the vinification. This unknown Babic offers wines of intensity and depth, already comparable to the great wine labels. But what is surprising is their aging pote

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