Barbera D'Alba Pierin Ada Nada 2021

Name: Barbera D'Alba Pierin Ada Nada 2021
Brand: Ada Nada - Treiso (CN)
SKU: ADAVIBBXX
Price: 16 EUR
Availability: InStock

Product code ADAVIBBXX

disponibile

€16.00

Tax included

Pierin is a Barbera D'Alba whose grapes are derived from vineyards planted on white calcareous marl soil that is slightly clayey and of marine origin. The altitude varies from 200 to 350 meters above sea level and are facing southeast.

After harvesting, which takes place between September and October, the grapes are crushed and stripped of their stems. After maceration, conducted for about 7 days at a temperature of 28°, a very soft pressing follows. The wine is then placed in steel tanks to finish alcoholic fermentation and carry out malolactic fermentation. It is then racked into large oak barrels for aging for a duration of 10-12 months. Bottle aging has an aging period of 3 months.

Three Senses

Rich and juicy with a palate refreshed by non-invasive acidity, Pierin Barbera is a distinctive wine with hints of flowers and ripe fruit

Product Details

Brand	Ada Nada - Treiso (CN)
Vintage	2021
Dimension	Bottiglia 0,75 l
Alcohol	14.0%
Grapes	Barbera
Varietal	Barbera d'Alba D.O.C.
Type	Red Wine
Country	Italy
Region	Piemonte
Produced Bottles	6000
Allergens	Contains Sulphites
Pairings	BBQ and Grilled Meat Medium-aged Cheeses Red Meat Roasted Meat Stews

Ada Nada - Treiso (CN)

Ada Nada is a small family-run winery located in Treiso, a small town 5 km from Alba, and has its roots in 1919 when Carlo Nada started the winemaking business in the Rombone locality. Since 2001 Anna Lisa and her husband Elvio have taken over the reins of the winery.

From the initial extension of 3 hectares, they arrived, after successive acquisitions, at a total of 9 hectares of vineyard area with main southwest exposure and an average altitude of 300 meters above sea level.

The vineyards, located around the winery, are largely included in the important Valeirano and Rombone subzones. The average age of the vines is around 40 years. All work on the vines is done exclusively by hand and with the utmost respect for the land and nature. Even the harvest, carried out strictly by hand, is evaluated for each individual vineyard with sampling aimed at obtaining the highest quality.

The winery, located inside the 18th-century farmhouse, houses 3,000-liter oak barrels used for aging Barbaresco and some barriques used mainly for aging Barbera Superiore and Langhe Rosso.

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