From a blend of Sémillon (25%), Loin de l'Oeil (25%), Mauzac (25%) and Grenache (25%), harvested from clay-limestone and loamy soils.
After manual harvesting, spontaneous fermentation is conducted exclusively by indigenous yeasts. This fermentation is stopped when a sugar content of 17 g/l is reached. After bottling, re-fermentation for frothing resumes spontaneously thanks to the residual sugar present. Finally, no further additions are made at the time of disgorging.
| Vintage | 2021 |
|---|---|
| Dimension | Bottiglia 0,75 l |
| Alcohol | 11.0% |
| Type | Sparkling Wine |
| Agricolture | organic |
| Country | France |
| Region | Loira |
Allergens
|
Contains Sulphites |
| Pairings | Appetizer Baked Blue Fish Caviar Fish Fish Soup Fried Food Pasta with Fish River Fish Salted Butter and Anchovies Seafood Shell Fish White Meat |
4 voti
1 voti
1 voti
