Alt Technical Guide to the 24 Vintage, now available [ Magazine News ] Find out more 2024 Chianti Classico Preview Alt Gold on a Plate A Gourmet Guide to the Extra Virgin Olive Oil Revolution [ NEW POST BLOG ] Find out more

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Galli Enoteca's wines

All along Galli Enoteca wine shop, the beautiful scent of the best italian and international grapes. A story of an Italian family and his passion for white wines, red wines, rosé wines, Champagne and more, which is passed down from two generations.
A story that was born with a real Italian wine shop (Enoteca) located in Senigallia in its historic city center, which thanks to the new generation is now the reference point for all wine lovers.

On our eCommerce you will found a wide selection of wines carefully selected by our professional sommeliers and a full telephone or e-mail assistance if you need further help or a quick tip to choose the right wine for your special moment. Please call us, It wiil be a pleasure to get to know you and guide you through our online wine shop.

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The wine is a part of men's life from centuries. Can you believe that the first vines have been found three hundred milion years ago, while the first traces of cultivation were founded for the first time on the shore of the Caspian sea. We can say that wine is a part of our global cultural heritage. That is strange but true, this special and good fruit of the earth with his different shapes, colours, tastes and aromas is now the phenomenon of the online sales as well.

The "vignerons"

The wineries described by Galli Enoteca

The wines, spirits (Rum, Gin, Whisky, Grappe, other spirits) gli Champagne, i Fine wines, regional wines such as Verdicchio, ecc ecc, sare selected with passion and competence from small and not so known producers to bigger ones. Producers of wines that trasformed their passion into a profession, men and women that belive in what they do with no tricks, using traditional methods and respecting mother nature. We know all our wines one by one, to only recommend you the best.

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From our blog

Chianti Preview: Technical Guide to the 24 Vintage, now available

The wait is over. For enthusiasts, collectors and industry professionals, the release of the new Chianti vintage is one of the most eagerly anticipated moments of the wine year. But what was 2024 really like? What sort of wine can we expect in our glasses and, above all, which bottles deserve a place in your cellar (or on your table) right now?

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Wine culture

Gold on a Plate: A Gourmet Guide to the Extra Virgin Olive Oil Revolution

In gourmet cuisine, extra virgin olive oil (EVO) is not just a condiment: it is a key ingredient, capable of elevating a dish or, if chosen poorly, of ruining it. Here at Galli Enoteca, where an obsession with artisanal and ‘natural’ flavours has always guided our selection of fine wines, we apply the same rigour to our Oils and Gourmet Pantry. Welcome to the first instalment of our new gourmet column: a sensory journey to learn how to choose, recognise and appreciate the true king of the Mediterranean diet.

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Mind the Pleasure

ABC: How to read a wine label (without being fooled by marketing)

OK, let’s be honest: we all get a bit overwhelmed when faced with a wine rack. But it only takes a second to work out if that bottle’s right for us. Let me give you an example! At first glance, our eyes inevitably fall on the label that appeals to us most – as we all know, presentation counts – and we can already picture it on the table or imagine it as the perfect gift for someone.

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Wine culture

Over Alcohol Level: The rise of low-alcohol wines. How viticulture preserves the terroir without the alcohol content

Once upon a time, there was wine that was dense, concentrated, full-bodied and perhaps even high in alcohol – what we would call Full-Body! Indeed, until a few years ago, this was what the market demanded, whether it was white or red wine, it didn’t really matter. The tastes of the average wine drinker, and even the serious enthusiast, were moving in this direction, and so the wineries sought to produce wines along these lines. There are many reasons for this, but we do not intend to explore them in depth at this point. What interests us for the purposes of this discussion is simply to provide some context for this topic.

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Wine culture
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